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Spicy Rhombus Crackers



Ingredients:

1/2 cup of ground coconut (50 g)

1/2 cup sesame seeds (50 g)

1 cup of flour (250 g)

1 egg size M

1 teaspoon of salt

1 teaspoon hot paprika

1/3 cup sunflower oil or any regular oil (80 ml)

3/4 cup water (180 ml)

Curry leaves from 3 stems

3-4 red hot shatta peppers


Sunflower oil or regular oil for frying


preparation:

  1. Grind the coconut in a coffee grinder to a soft texture

  2. Grind the sesame in a coffee grinder to a powder

  3. Chop the curry leaves and shatta peppers

  4. Put all the ingredients in a mixer until getting a texture of soft and flexible dough

  5. The water should always be added gradually, and you can always add more flour or water as needed

  6. On a lightly floured surface, roll out the dough into a very thin sheet with a thickness of 2 mm

  7. With a knife or pizza cutter, cut strips of 3-4 cm wide along the entire sheet of dough

  8. Then cut 3-4 cm wide diagonals with the knife or the roller to form rhombus shapes

  9. If you want to bake in the oven, place the rhombuses in a pan lined with baking paper at a distance of 1 cm from each other and apply oil to the rhombuses with a brush and bake in an oven preheated to turbo 180 degrees about 20 minutes, avoid over burning!

  10. If you go on the fried version (its allowed once in a year! ) fry in deep oil until golden color.

  11. remove from the oil to a paper towels or strainer and drain well

  12. Cool well and keep in an airtight jar for up to a week

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