Did you ever thougt eating green mangoes?
Mango is one of the wonderful summer fruits. Just a minute before it ripens on the tree it's the time to pick it and prepare wonderful food. At the beginning of the season, take the green mango, peel it and cut it into small cubes, and grind it with a small amount of water in a blender. Store in small portions in boxes in the freezer and you get a great basis for making wonderful dishes throughout the year.
One of the dishes is this fish curry. The green mango gives a wonderful sourness to the sauce, and the fish is also cooked with slices of green mango and it is simply a pleasure to eat it with white rice or with fresh challah on Friday dinner.
Ingredients:
To fish:
4-5 slices of fish
1/2 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon sweet paprika
1 teaspoon hot paprika
1 teaspoon ground coriander
1/2 teaspoon dried ginger
1/2 teaspoon black pepper
2 tablespoons oil
Oil for frying
Paste for the sauce:
1/2 cup of ground green mango
1/2 bunch of fresh green coriander
Curry leaves from two stems
1 onion
2 cloves of garlic
1 hot shata pepper
For the sauce:
3 tablespoons of oil
2 tablespoons of tomato paste
1/2 teaspoon of salt
1/2 teaspoon turmeric
1 teaspoon sweet paprika
1 teaspoon ground coriander
1/2 teaspoon of ginger
Green mango sliced into segments
Method of preparation:
Wash the fish slices well and place them in a bowl
Season the fish with spices and place in the refrigerator for at least an hour
Remove from the fridge and fry the fish in deep oil, set aside
Put all the sause paste ingredients in a blender and grind well, and set aside
In a wide pot, heat the oil
Add tomato paste and mix well
Add the rest of the spices and mix to open the flavors
Add the ground sauce paste
Stir, improve flavors if necessary and bring to a boil
Add the fried fish slices and slices of cut green mango between them
Lower the flame and cook for another 20 minutes.
Garnish with fresh coriander and curry leaves