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Spicy fish Curry

Ingredients :

500 gr fish of any kind, cut into small pieces (locus/ tilapia/ mullet or any other fish suitable for cooking)

1 medium sliced purple onion

6 sliced garlic cloves

1/2 teaspoon chopped ginger

2 sliced hot green chili peppers

3 tablespoons tomato paste

Curry leaves from two stems

1/2 teaspoon black mustard seeds

1 teaspoon salt

1/2 teaspoon turmeric

1/2 teaspoon ginger powder

2 teaspoons hot paprika

2 teaspoons ground coriander powder

1 teaspoon tamarind paste (optional)

3 tablespoons of sunflower oil

1 cup of water

  1. Heat the oil in a wide pot

  2. Add the mustard seeds and fry for a few seconds until they start to crackle

  3. Add the curry leaves, onion, hot pepper and ginger

  4. Fry for a few minutes until the onion starts to turn golden

  5. Add the garlic and fry for another minute

  6. Add all the spices together with the water and mix well

  7. Add tomato paste and tamarind

  8. Hit until boiled and then lower the flame and cook for more 10 minutes

  9. Add the fish and bring to a boil again

  10. Lower the flame and cook the fish for another 20 minutes until they are cooked

  11. It is recommended to prepare in advance and let the stew rest for several hours to absorb flavors, then reheat and serve

  12. Best served with white rice

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