We are waiting all year for the Rosh Hashanah Fried Fish. So simple, and so delicious!
I prefer mullet fish because it is thick and meaty, but tilapia or any other meaty fish is also optional.
For those who avoid frying, you can definitely prepare a baked fish in the oven with the same seasoning, but I think that once a year on Rosh Hashanah, go for the fried ones, you are allowed!
Ingredients:
2 fishes cut into slices
1/3 cup of oil
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ginger
1 teaspoon sweet paprika
1 teaspoon of salt
Juice from a whole lemon
oil for frying
preparation:
Wash the fish well
Soak the fish for half an hour in lemon juice
Wash and dry well
In a small bowl mix all the spices together with the oil
Pour the sauce over the fish and mix well so that they are well seasoned on all sides
Soak in the refrigerator for several hours to absorb the flavors
Take out about half an hour before frying to bring to room temprature
Heat oil in a deep pan
Fry the fish until they are brown on both sides, a few minutes on each side
Take out and put on absorbent paper or on a grid
To prepare in the oven: it is better to use filleted fish, spread the fish well and place on baking paper with the skin side up, and bake for 20 minutes at a temperature of 200 degrees, or in grill mode